Breakfast
- breast milk
- 1/2 of cheerios
- 1/3 cup of fruit
- 1/2 toast with butter or jelly
Snack
- 4 crackers
- cheese
- water
Lunch
- 1/2 sandwich with a slice of meat
- a vegetable
- small oatmeal or coconut cookie
- water
Snack
- 1/2 sliced apple
- 1/2 cup of juice
Dinner
- Meat (2 oz) (2 oz is about the size of your child’s palm.)
- Vegetable (2 tablespoons)
- 1/3 cup of rice
- breast milk
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